Our signature dish, “Grand Shellfish Symphony,” features a rich, golden clam broth generously topped with angel shrimp, clams and littleneck clams. Priced at 1800 yen, this bowl is the ultimate symphony of flavors created by this hidden gem in Shinsaibashi. A masterpiece that allows you to fully enjoy the rich, flavorful blend of ingredients. Open Monday, Tuesday, Wednesday, Friday, and Saturday (with irregular holidays).

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