The signature menu item, "Grand Shellfish Symphony," features a golden clam broth topped lavishly with angel shrimp, clams, and littleneck clams. Priced at 1,800 yen, this bowl is the ultimate symphony of flavors created by a hidden gem in Shinsaibashi. It is a masterpiece that allows you to fully enjoy the strength of the ingredients. Open Monday, Tuesday, Wednesday, Friday, and Saturday (with irregular holidays)

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